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DIJAMENTIUK Alexis

DIJAMENTIUK Alexis

  • Statut : Post-doctorant
  • Adresse mail : alexis.dijamentiuk@univ-lorraine.fr
  • Spécialité : Microbiologie, Ecologie microbienne, Biopreservation

Activités :

Formation - Education

Université de Lorraine

Recherche - Research

Publications

  • Gapp C., Dijamentiuk A., Mangavel C., Callon C., Theil S., Revol-Junelles A.-M., Chassard C., and Borges F. (2024). Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization. DOI: mSystems:e00445-24. DOI: 10.1128/msystems.00445-24
  • Cherrat L., Dijamentiuk A., El Kheir S.M., Mangavel C., Elfassy A., Revol-Junelles A.-M., and Borges F. (2024). A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese. International Journal of Food Microbiology. DOI: 10.1016/j.ijfoodmicro.2024.110635
  • Dijamentiuk A., Mangavel C., Gapp C., Elfassy A., Revol-Junelles A.-M., and Borges F. (2024). Serial cultures in invert emulsion and monophase systems for microbial community shaping and propagation. Microb Cell Fact 23, 50. DOI: 10.1186/s12934-024-02322-3
  • Dijamentiuk A., Mangavel C., Elfassy A., Michaux F., Burgain J., Rondags E., Delaunay S., Ferrigno S., Revol-Junelles A.-M., and Borges F. (2023). Invert emulsions alleviate biotic interactions in bacterial mixed culture. Microb Cell Fact 22, 16. DOI: 10.1186/s12934-022-02014-w
  • Gontijo M.T.P., Ramia N.E., Dijamentiuk A., Elfassy A., Taha S., Mangavel C., Revol-Junelles A.-M., and Borges F. (2022). Mining Biosynthetic Gene Clusters in Carnobacterium maltaromaticum by Interference Competition Network and Genome Analysis. Microorganisms 10, 1794. DOI: 10.3390/microorganisms10091794

Dépôts de données - Data repositories

  • Gapp C., Dijamentiuk A., Mangavel C., Callon C., Theil S., Revol-Junelles A.-M., Chassard C., and Borges F. (2024). Data and analysis workflow for acidification and metabarcoding of serially fermented raw milks. DOI: 10.57745/0XZAQN
  • Borges F., Dijamentiuk A., Cherrat L., El Kheir S., Mangavel C., Elfassy A., and Revol-Junelles A.-M. (2023). Replication data for: A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese. DOI: 10.12763/HDRZQL
  • Dijamentiuk A., Mangavel C., Gapp C., Elfassy A., Revol-Junelles A.-M., and Borges F. (2023). Replication data for: Serial cultures in invert emulsion and monophase systems for microbial community shaping and propagation DOI: 10.12763/ULWTZH
  • Dijamentiuk A., Borges F., and Mangavel C. (2022). Replication Data for: Invert emulsions alleviate biotic interactions in bacterial mixed culture. DOI: 10.12763/7QIYMF

Communications orales et affichées - Oral and poster presentations

Affiches - Posters
  • Dijamentiuk A., Mangavel C., and Borges F. Bacterial encapsulation in water-in-oil emulsions for microbial communities propagation and shaping. 14th Microencapsulation Training School, Oct 2024, Nancy, France. Prix de la meilleure affiche - Best poster award.
  • Dijamentiuk A., Cherrat L., El Kheir S.M., Mangavel C., Elfassy A., Revol-Junelles A.-M., and Borges F. Robustness as a criterion for selecting biopreservation strains. IDF Cheese Science & Technology Symposium 2024, Jun 2024, Bergen, Norway.
  • Dijamentiuk A., Mangavel C., Elfassy A., Michaux F., Burgain J., Rondags E., Delaunay S., Ferrigno S., Revol-Junelles A.-M., and Borges F. Invert emulsions for the propagation of microbial communities. LECOMIC - 1ère rencontre du réseau des chercheurs en Ecologie Microbienne de l'Université de Lorraine, Dec 2023, Vandoeuvre-lès-Nancy, France.
  • Gapp C., Callon C., Mangavel C., Theil S., Dijamentiuk A., Revol-Junelles A.-M., Chassard C., and Borges F. Dynamics and acidification properties of raw milk bacterial communities during serial fermentations. LECOMIC - 1ère rencontre du réseau des chercheurs en Ecologie Microbienne de l'Université de Lorraine, Dec 2023, Vandoeuvre-lès-Nancy, France.
  • Gapp C., Callon C., Mangavel C., Theil S., Dijamentiuk A., Revol-Junelles A.-M., Chassard C., and Borges F. Dynamics and acidification properties of raw milk bacterial communities during serial fermentations. 1st Forum on Fermented Foods, May 2023, Ecully (Lyon), France.
  • Dijamentiuk A., Mangavel C., Elfassy A., Michaux F., Burgain J., Rondags E., Delaunay S., Ferrigno S., Revol-Junelles A.-M., and Borges F. Invert emulsions for the propagation of microbial communities. 18th International Symposium on Microbial Ecology, Aug 2022, Lausanne, Switzerland.
Communications orales - Oral communications
  • Gapp C., Dijamentiuk A., Mangavel C., Callon C., Theil S., Revol-Junelles A.-M., Chassard C. and Borges F. Serial fermentation in milk generates functionally diverse community lineages with different degrees of structure stabilization. 24e colloque du Club des Bactéries Lactiques, Jun 2024, Dijon, France.
  • Dijamentiuk A., Cherrat L., El Kheir S.M., Mangavel C., Elfassy A., Revol-Junelles A.-M. and Borges F. Robustness as a criterion for selecting biopreservation strains. IDF Cheese Science & Technology Symposium 2024, Jun 2024, Bergen (NO), Norway.
  • Gapp C., Callon C., Mangavel C., Theil S., Dijamentiuk A., Revol-Junelles A.-M., Chassard C. and Borges F. Dynamique et propriétés d’acidification de communautés bactériennes du lait cru lors de fermentations séquentielles. 11e Congrès de l'AFEM, Association Francophone d'Ecologie Microbienne, Oct 2023, Carqueiranne, France.
  • Gapp C., Callon C., Mangavel C., Theil S., Dijamentiuk A., Revol-Junelles A.-M., Chassard C. and Borges F. Dynamique et propriétés d’acidification de communautés bactériennes du lait cru lors de fermentations séquentielles. Microbes 2023 - 18e Congrès National de la SFM, Société Française de Microbiologie, Oct 2023, Rennes, France.
  • Gapp C., Callon C., Mangavel C., Theil S., Dijamentiuk A., Revol-Junelles A.-M., Chassard C. and Borges F. Dynamics and acidification properties of raw milk bacterial communities during serial fermentations. 7th International Conference on Microbial Diversity, Italian Society of Food, Agricultural and Environmental Microbiology (SIMTREA), Sep 2023, Parma, Italy.
  • Dijamentiuk A., Mangavel C., Elfassy A., Michaux F., Burgain J., Rondags E., Delaunay S., Ferrigno S., Revol-Junelles A.-M. and Borges F. Propagating microbial communities: better have more than one trick up one's sleeve. 2e Weblactic de la Société Française de Microbiologie, Nov 2022, en ligne. (Flash presentation)
  • Dijamentiuk A., Mangavel C., Elfassy A., Michaux F., Burgain J., Rondags E., Delaunay S., Ferrigno S., Revol-Junelles A.-M. and Borges F. Invert emulsions for the propagation of microbial communities. 18th International Symposium on Microbial Ecology, Aug 2022, Lausanne, Switzerland. (Poster pitch)
  • Dijamentiuk A., Mangavel C., Elfassy A., Michaux F., Burgain J., Rondags E., Delaunay S., Ferrigno S., Revol-Junelles A.-M. and Borges F. Propagation de communautés bactériennes en émulsion inverse. 23e colloque du Club des Bactéries Lactiques, Jun 2022, Rennes, France. Prix de la meilleure présentation orale - Award for best oral presentation.
  • Dijamentiuk A. Propagating microbial communities in invert emulsion. de communautés bactériennes en émulsion inverse. Séminaire de l'école doctorale SIReNa, Mar 2022, Nancy, France.

Réseaux sociaux - Social network