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BENNACEF Chanez

BENNACEF Chanez

  • Statut : ATER
  • Adresse mail : chanez.bennacef@univ-lorraine.fr
  • Spécialité : Biotechnologie Alimentaire

Activités :

Education

  • Université de Lorraine :  Laboratory of Biomolecular Engineering (LIBio)/Cookal S.A.S ( 2020-2023)
PhB in Biotechnology and Food Engineering. 
 Thesis : Modeling and optimization of coextrusion spherification process for new food matrices development
Supervisors : Prof Stépane Desobry and Sylvie Banon-Desobry
 
  • Université de Lorraine : ENSAIA (2018-2019)

Master II. Nutrition, and food science 

Projet : Optimization of core-shell hydrogel capsules made of Yuzu juice.

 

  • Université de Lorraine : ENSAIA (2018-2019)

ERASMUS exchange as part of an RME excellence scholarship

Admission in Food Formulation specilty 

 

  • Higher School of Food Science and Agri-food Industries (2016-2019)
Food science engineering 
Specialty: Management and Quality Control
 
  • Preparatory school in natural and life sciences (2014-2016)

Publications 

  • Bennacef, C., Desobry, S., Jasniewski, J., Leclerc, S., Probst, L., & Desobry-Banon, S. (2023). Influence of Alginate Properties and Calcium Chloride Concentration on Alginate Bead Reticulation and Size: A Phenomenological Approach. Polymers, 15(20). https://doi.org/10.3390/polym15204163
  • Bennacef, C., Desobry, S., Probst, L., & Desobry-banon, S. (2023). Alginate Based Core – Shell Capsules Production through Coextrusion Methods : Recent Applications. Foods, 12(9), 1788. https://doi.org/10.3390/foods12091788
  • Bennacef, C., Desobry-Banon, S., Probst, L., & Desobry, S. (2023). Alginate core-shell capsules production through coextrusion methods: Principles and technologies. Marine Drugs. 21(4), 235; https://doi.org/10.3390/md21040235
  • Bennacef, C., Desobry-Banon, S., Probst, L., & Desobry, S. (2022). Optimization of core-shell capsules properties (Olive oil/alginate) obtained by dripping coextrusion process.LWT, 167,113879. https://doi.org/10.1016/j.lwt.2022.113879
  • Bennacef, C., Desobry-Banon, S., Linder, M., Khanji, A. N., Probst, L., & Desobry, S. (2021). Study and optimization of core-shell capsules produced by annular jet breaking coextrusion. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 629(September). https://doi.org/10.1016/j.colsurfa.2021.127475
  • Bennacef, C., Desobry-Banon, S., Probst, L., & Desobry, S. (2021). Advances on alginate use for spherification to encapsulate biomolecules. Food Hydrocolloids, 118(March).https://doi.org/10.1016/j.foodhyd.2021.106782s