FOURNAISE Tristan
- Statut : Doctorant
- Adresse mail : tristan.fournaise@univ-lorraine.fr
- Spécialité : Physicochemistry and Food Process Engineering
Activités :
Education
- PhD (2019-) University of Lorraine, Laboratory of Biomolecular Engineering (LIBio), France
Multi-scale study of powders reconstitution phenomenon from agro-resources
Supervisors: Prof. GAIANI Claire & Dr. PETIT Jeremy
Funded by IFPRI International Fine Particle Research Institute
- Master (2016-2018) ENSAIA, University of Lorraine, France
Biotechnology and Food Engineering
- License (2015-2016) University Toulouse III Paul Sabatier, France
Biochemistry speciality Bio-engineering
- Technical university degree (2013-2015) University Institute of Technology Amiens, France
Biological engineering specialty food and biological industries
Oral communications
- Impact of formulation on the reconstitution properties of spray gried dairy powders,
T. Fournaise, J. Burgain, C. Perroud, J. Scher, C. Gaiani & J. Petit, 9th International Granulation Workshop (Lausanne, switzerland), 2019.
PhD work
- Physicochemical characterization
- Surface characterization
- Study of the reconstitution phenomena
- Reconstruction modeling