SANCHEZ GONZALEZ Laura
- Statut : Maitre de conférences HDR
- Adresse mail : laura.sanchez-gonzalez@univ-lorraine.fr
- Spécialité : biomatériaux, encapsulation
- Téléphone : +33 (0)3 83 59 58 77
Activités :
Publications
Ben Messaoud G., Sanchez-Gonzalez, L., Jacquot, A., Probst, L. & Desobry, S. (2015). Alginate/sodium caseinate aqueous core capsules: A pH-responsive matrix. Journal of Colloid and Interface Science, 440, 1-8.
Aloui, H., Khwaldia, K., Sanchez-Gonzalez, L., Muneret, L., Jeandel, C., Hamdi, M. & Desobry, S. (2014). Effect of alginate coatings incorporating grapefruit essential oil or grapefruit seed extract on postharvest quality of table grapes. International Journal of Food science and Technology, 49(4), 952-959.
Fabra, M.J., Sanchez-Gonzalez, L. & Chiralt, A. (2014). Lysozyme release from isolate pea protein and starch based films and their antimicrobial properties. LWT-Food Science and Technology, 55(1), 22-26.
Sanchez-Gonzalez, L., Saavedra-Quintero, J. & Chiralt, A. (2014). Antilisterial and physical properties of biopolymer films containing lactic acid bacteria. Food Control, 35(1), 200-206.
Jimenez, A., Sanchez-Gonzalez, L., Desobry, S., Chiralt, A. & Arab-Tehrany, E. (2013). Influence of nanoliposomes incorporation on properties of film forming dispersions and films based on corn starch and sodium caseinate. Food Hydrocolloid, 35, 159-169.
Sanchez-Gonzalez, L., Saavedra-Quintero, J. & Chiralt, A. (2013). Physical properties and antilisterial activity of bioactive edible films containing Lactobacillus plantarum. Food Hydrocolloid, 33(1), 92-98.
Pastor, C., Sanchez-Gonzalez, L. Chiralt, A., Chafer, M. & Gonzalez-Martinez, C. (2013). Physical and antioxidant properties of chitosan and methylcellulose based films containing resveratrol. Food Hydrocolloids, 30(1), 272-280.
Chafer, M., Sanchez-Gonzalez, L., Gonzalez-Martinez, C. & Chiralt, A. (2012). Fungal decay and shelf life of oranges coated with chitosan and bergamot, thyme and tea tree essential oils. Journal of Food Science, 77(8), E182-E187.
Perdones, A., Sanchez-Gonzalez, L., Chiralt, A. & Vargas, M. (2012). Effect of chitosan-lemon essential oil coatings on storage -keeping quality of strawberry. Postharvest Biology and Technology, 70, 32-41.
Sanchez-Gonzalez, L., Chafer, M., Gonzalez-Martinez, C., Chiralt, A. & Desobry, S. (2011). Study of the release of limonene present in chitosan films enriched with bergamot oil in food simulants. Journal of Food Engineering, 105(1), 138-143.
Sanchez-Gonzalez, L., Chafer, M., Chiralt, A. & Gonzalez-Martinez, C (2011). Effect of essential oils on properties of iflm forming emulsions and films based on hydroxypropylmethylcellulose and chitosan. Journal of Food Engineering, 105(2), 246-253.
Sanchez-Gonzalez, L., Vargas, M., Gonzalez-Martinez, C., Chafer, M. & Chiralt, A. (2011). Use of essentail oils in bioactive edible coatings - a review. Food Engineering Reviews, 3, 1-16.
Sanchez-Gonzalez, L., Chafer, M., Hernandez, M. Chiralt, A. & Gonzalez-Martinez, C. (2011). Antimicrobial activity of polysaccharide films containing essential oils. Food Control, 22(8), 1302-1310.
Sanchez-Gonzalez, L., Pastor, C., Vargas, M., Chiralt, A., Gonzalez-Martinez, C. & Chafer, M. (2010). Effect of HPMC and chitosan coatings with and without bergamot essential oil quality and safety cold store grapes. Postharvest Biology and technology, 60, 57-63.
Pastor, CL., Sanchez-Gonzalez, L., Marcilla, A., Chiralt, A., Gonzalez-Martinez, C. & Chafer, M. (2010). Quality and safety of table grapes coated with HPMC edible coatings containing propolis extract. Postharvest Biology & Technology, 60, 64-70.
Pastor, C, Sanchez-Gonzalez, L., Chafer, M., Chiralt, A. & Gonzalez-Martinez, C. (2010). Physical and antifungal properties of hydroxypropylmethylcellulose based films containing propolis as affected by moiture content. Carbohydrate Polymers, 82, 1174-1183.
Sanchez-Gonzalez, L., Chafer, M., Chiralt, A. & Gonzalez-Martinez, C. (2010). Physical properties of edible chitosan films containing bergamot essential oil and their inhibitory action on Penicillium italicum. Carbohydrate Polymers, 82, 277-283.
Sanchez-Gonzalez, L., Gonzalez-Martinez, C., Chiralt, A. & Chafer, M. (2010). Physical and antimicrobial properties of chitosan-tea tree essential oil composite films. Journal of Food Engineering, 98, 443-452.
Sanchez-Gonzalez, L., Vargas, M., Gonzalez-Martinez, C., Chiralt, A. & Chafer, M. (2009). Characterization of edible films based on hydroxypropylmethylcellulose and tea tree essential oil. Food Hydrocolloids, 23, 2102-2109.