MERIAUX Adeline
- Statut : Doctorante
- Adresse mail : adeline.meriaux.88@gmail.com
- Spécialité : Spray-drying / Physicochemical and functionnal properties of milk and dairy powders
- Téléphone : 0635528214
Activités :
- PhD Student (october 2021 - october 2024) at LiBio (Nancy)
Thesis topic Multi-criteria optimization of functional properties of spray-dried dairy powders
- Dairy products process engineering : creaming, membrane filtration and spray-drying
- Characterization of physicochemical properties of milk and dairy powders : dry matter, hygroscopy, solubility, protein content (Kjeldhal method), lipid content (Röse-Gottlieb method)...
- Characterization of functional properties of dairy powders : reconstitution (conductivity monitoring), flowing, compressibility, storage, gelation properties (oscillatory rheology)...
- Research and development internship (april 2021 - september 2021) at Danone Nutricia Research (Palaiseau)
- Plant-based product, plant proteins, sensorial analysis, mixing plane, design of experiment, oscillatory rheology, textural analysis
- Research internship (march 2020 - july 2020) at Institute of Chemistry & Biology of Membranes & Nano-objects (CBMN) (Pessac)
- Optimisation of goat milk curd drainage by filtered press process: design of experiments, process engineering microscopy, physicochemical analysis, oscillatory rheology, textural analysis...
- Study engineering (september 2018 - september 2021) at ENSMAC (Bordeaux)
- Food microbiology, food ecosystems, food and human nutrition, food processes, separation, biochemical analysis and spectroscopy, project management
- Creation of a innovative food product and participation to the Ecotrophélia contest (Avignon, 2020)