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Formation 

  2016: Post-doctorat: Caractérisation physicochimique d'émulsions obtenues sans émulsifiants pour des applications en parfumerie.

2012-2015: Doctorat Procédés biotechnologique et alimentaire. Université de Lorraine, France

2010-2011: Master Bio-ingénierie: Science et Procédés en Agro-alimentaire et Environnement. Université de Montpellier II, France

2004-2010: Diplôme d’ingénieur en BIO-INDUSTRIE. Institut National des Sciences Appliquées Tunis (INSA TUNIS)

Publications 

G. Ben Messaoud, L. Sánchez-González, L. Probst, C. Jeandel, E. Arab-Tehrany, S. Desobry. Physico-chemical properties of alginate/shellac aqueous-core capsules: influence of membrane architecture on riboflavin release. Carbohydrate Polymers. (2016) 428-437.

G. Ben Messaoud, L. Sánchez-González, L. Probst, S. Desobry. Influence of internal composition on physicochemical properties of alginate aqueous-core capsules. Journal of Colloid and Interface Science 469 (2016) 120-128.

G. Ben Messaoud, L. Sánchez-González, A. Jacquot, L. Probst, S. Desobry. Alginate/sodium caseinate aqueous-core capsules: a pH-responsive matrix. Journal of Colloid and Interface Science 440 (2015) 1-8.

M. Hasan, G. Ben Messaoud, F. Michaux, A. Tamayol, C. Khan, B,  N. Belhaj, M. Linder, E. Arab-Tehrany. Chitosan-coated liposomes encapsulating curcumin: Study of lipid-polysaccharide interactions and nanovesicles behavior. RSC Advances (2016) 6, 45290 - 45304.

R. Kadri¹, G. Ben Messaoud¹, A. Tamayol, B. Aliakbarian, H.Y. Zhang, M. Hasan,  L. Sánchez-González, E. Arab-Tehrany. Preparation and characterization of nanofunctionalized alginate/methacrylated gelatin hybrid hydrogels. RSC Advances 6 (2016), 27879 – 27884.

N.N. Alves, G. Ben Messaoud, S. Desobry, J.M Correia Costa, S. Rodrigues.Effect of drying technique and feed flow rate on bacterial survival and physicochemical properties of a non-dairy fermented probiotic juice powder. Journal of Food Engineering 189 (2016) 45-54.

M.A Jmel, G. Ben Messaoud, M.N Marzouki, M. Mathlouthi, I. Smaali. Physico-chemical characterization and enzymatic functionalization of Enteromorpha sp. cellulose. Carbohydrate Polymers 135 (2016) 274-279.

M. Bekhit, L. Sánchez-González, G. Ben Messaoud, Stéphane Desobry. Encapsulation of Lactococcus lactis subsp. lactis on alginate / pectin microbeads: effect of matrix composition on bacterial survival and nisin release. Journal of Food Engineering 180 (2016) 1-9.

M. Bekhit, L. Sánchez-González, G. Ben Messaoud, Stéphane Desobry. Design of microcapsules containing Lactococcus lactis subsp. lactis in alginate shell and xanthan gum with nutrients core. LWT - Food Science and Technology 68 (2016) 446-453.

M. Mathlouthi, G. Ben Messaoud, B. Rogé. Role of water in the polymorphic transitions of small carbohydrates. Food Chemistry 132 (2012) 1630–1637

I. Smaali, H. Bouallagui, M. Ben Alya, G. Ben Messaoud, M. Hamdi, M.N. Marzouki. Integrated co-production of bioethanol and biogas from green macroalgae with minimal byproducts. (2011). Tunisian Patent SN 11007