PhD student (may 2014 - april 2015)

Industrial PhD project

Topic : Matrix developpement in order to preserve active molecules during heat processing

Realised under the direction of Dr Sylvie Desobry-Banon & Dr Jeremy Petit

Degrees

• Master 2 : Management and Food Security, National Polytechnic Institute of Lorraine, Nancy, France.
   
• Engineer : Fermentation Products Technology, University of Food Technologies, Plovdiv, Bulgaria.
   

PUBLICATIONS

• Y. Nikolova, J. Petit, C. Sanders, A. Gianfrancesco, J. Scher, C. Gaiani, Toward a better determination of dairy powders surface composition through XPS matrices development, Colloids and Surfaces B: Biointerfaces, Volume 125, 1 January 2015, Pages 12-20.
• Y. Nikolova, J. Petit, C. Sanders, A. Gianfrancesco, N. Desbenoit, G. Frache, G. Francius, J. Scher, C. Gaiani, Is it possible to modulate the structure of skim milk particle through drying process and parameters?, Journal of Food Engineering, Volume 142, December 2014, Pages 179-189.
• Nikolova, Y., Petit, J., Gianfrancesco, A., Sanders, C. F. W., Scher, J., & Gaiani, C. Impact of Spray-Drying Process Parameters on Dairy Powder Surface Composition and Properties. Drying Technology.